
There are some places that catch you by surprise, places that feel like a hidden invitation to slow down, breathe in, and savor something special.
If you’ve got relatives coming from out of town and want to give them the perfect South Beach dining experience, take them to A Fish Called Avalon. The historic Art Deco setting and the street-side elevated patio would be enough, but there’s also the creative menu from Chef Kal Abdalla, offering diners a satisfying blend of cuisines at this celebrated South Beach landmark.
From the moment we walked in, something felt different, in the best way. My husband Sebastian and I hadn’t even taken a seat yet when I noticed the glowing board above the hostess stand.
We’ve all been there. You’re doing well on your goal to eat healthier, and then it strikes, that longing for that particular dish that you miss, one that you think that you just can’t have.
As the title of this column suggests, don’t judge a restaurant by its ho-hum website or its unassuming strip mall location and décor.
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