
One of the perks of being a food journalist (I hate the term restaurant critic) is that I sometimes get invited to tastings when restaurants are introducing their menus or adding items to their menus to members of the press.
In the blandly named Carriage Hills Plaza in Davie, at 6451 Stirling Rd., a small mall is filled with Asian restaurants and stores that are a culinary delight.
I grew up in the Midwest, so for us seafood was canned tuna or salmon, McDonald’s Filet o’ Fish, or an occasional trip to Wisconsin for a fish boil.
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