Taste of the Island celebrates 20 years on Monday, Nov. 17, with its traditional mix of an evening of fine food and libations, plus some fun and exciting surprises to mark the anniversary celebration.
Food
There’s something undeniably magical about a South Florida sunset, with the sky brightly painted as the city’s energy hums just beyond the horizon.
There is something magical about a café that makes you want to stay all afternoon, where the scent of fresh pastries mingles with the sound of laughter, and every bite feels like a love letter to French-Latin comfort food.
I recently revisited Westgate Vacation Villas Resort in Orlando, a place that continues to feel like an all-in-one paradise for families, couples, and anyone ready to recharge in the Florida sunshine.
At the sleek and sea-inspired Catch & Cut in Fort Lauderdale, culinary innovation blends seamlessly with timeless tradition.
Do you remember the joy of getting a full-sized candy bar in your trick-or-treat bag?
This is not a review. I always let a place settle in a couple of months before I do a full-fledged review. This is more of a “How ya doing?” column.
The South Beach Seafood Festival returns Oct. 22-25, with the introduction of an all-new two-night dinner series, "An Evening in Miami Beach.”
Redondo Beach is pure Southern California charm. It’s sun-splashed, stylish, and just a little bit glamorous.
Bo’s Beach has reopened with a splash, and the vibes represent that pure Florida Keys magic, yet set right here in sunny South Florida.
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