The recently opened Baoshi Food Hall is the epitome of destination dining.

When we moved into our 1950s ranch house here in SoWilMa I thought the galley kitchen was cute, but after a few months, I realized that the 5’ by 8’ space with about five square feet of counter space wasn’t going to cut it. As soon as we moved in, I began to save to expand the kitchen into what had been the screened-in porch that the previous owner had made into a family room adjacent to the kitchen. We started our renovation a few months ago.

It wasn’t quite as dramatic as the best of dines and the worst of dines, but recent visits to two newish Italian restaurants certainly produced different reactions.

So much has been in the news about R House and its battle with Ron DeSatan, excuse me, DeSantis, that it would be easy to forget that it is primarily a restaurant.

Fogo de Chão means "ground fire", and at the first Fogo de Chão, a wooden structure, nestled in the countryside of Porto Alegre, they literally cooked over fire pits. Fogo opened its second restaurant in São Paulo, utilizing modern restaurant equipment. After being urged to enter the American market, Fogo opened in Dallas in 1997.

Valentine’s Day, Friendship Day, Treat Yo’ Self day…whatever this day represents to you, it’s a day when you might be tempted to visit a dining establishment.