
Recently The New York Times released its annual list “Restaurant List” of “Our 50 Favorite Places in America,” and two Miami spots made the list for Florida.
One of the perks of being a food journalist (I hate the term restaurant critic) is that I sometimes get invited to tastings when restaurants are introducing their menus or adding items to their menus to members of the press.
Given the date of this issue (7/11), I just couldn’t help but be inspired by the famous gas station/convenience store chain for a column.
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