
As the title of this column suggests, don’t judge a restaurant by its ho-hum website or its unassuming strip mall location and décor.
When one thinks of traditional Cajun cooking, a Chinese chef does not usually come to mind. But Chef Yu Bi is from Szechuan, China and the spice levels in that province are similar to those in Cajun cooking. At Cajun Boil, Chef Bi does traditional Cajun dishes but puts an Asian spin on them.
Nestled in the heart of Fort Lauderdale’s bustling Las Olas Boulevard, Big City Tavern is more than just a restaurant. It’s an experience.
Stepping into CLAUDIE in Brickell feels like entering an exclusive supper club, where the stylish and sophisticated come to dine, sip on cocktails, and revel in the ambiance of timeless elegance.
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