Hot Dish

Welcome to the Hot Dish, where OutSFL's food editor Rick Karlin explores the local cuisine and culinary delights. Have a tip to share? Email Rick at This email address is being protected from spambots. You need JavaScript enabled to view it.

When we moved into our 1950s ranch house here in SoWilMa I thought the galley kitchen was cute, but after a few months, I realized that the 5’ by 8’ space with about five square feet of counter space wasn’t going to cut it. As soon as we moved in, I began to save to expand the kitchen into what had been the screened-in porch that the previous owner had made into a family room adjacent to the kitchen. We started our renovation a few months ago.

So much has been in the news about R House and its battle with Ron DeSatan, excuse me, DeSantis, that it would be easy to forget that it is primarily a restaurant.

Fogo de Chão means "ground fire", and at the first Fogo de Chão, a wooden structure, nestled in the countryside of Porto Alegre, they literally cooked over fire pits. Fogo opened its second restaurant in São Paulo, utilizing modern restaurant equipment. After being urged to enter the American market, Fogo opened in Dallas in 1997.

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