Hot Dish

Welcome to the Hot Dish, where OutSFL's food editor Rick Karlin explores the local cuisine and culinary delights. Have a tip to share? Email Rick at This email address is being protected from spambots. You need JavaScript enabled to view it.

This started as a round-up of new places to check out, but then my hubby and I went out with our friends Jeff and Mark and accidentally picked a place that was in the middle of their opening week.

When we moved into our 1950s ranch house here in SoWilMa I thought the galley kitchen was cute, but after a few months, I realized that the 5’ by 8’ space with about five square feet of counter space wasn’t going to cut it. As soon as we moved in, I began to save to expand the kitchen into what had been the screened-in porch that the previous owner had made into a family room adjacent to the kitchen. We started our renovation a few months ago.

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