With Mother’s Day (May 10) and Cinco de Mayo falling just a few days apart. It might be best to treat mom to a Mexican Feast this year. Whether you decide to combine your holidays or separate them, here are some good choices.
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Can you believe we’re one-third of the way through 2026? Where did the time go?
Sparrow, the rooftop lounge of The Dalmar, has officially relaunched with a focus on new weekly events such as Sparrow’s marquee event, Paradise Found, on Sundays. It is designed to soak in the final hours of the weekend with soulful house music, a pop-up market, and a special menu. It all begins with a ride in a private elevator, which takes you to the Dalmar roof. We were looking forward to this event all week; it was going to be so cool.
It’s that time of year when Christians celebrate when Jesus comes out of the cave, and we see whether we have six more weeks of winter. Nope, that’s not quite right.
It’s that time of year.
The weekend of March 28 and 29 is especially busy. Here’s the rundown on the weekend and some upcoming food festivals and special dining events.
To quote Dorothy Gale in The Wizard of Oz, “People come and go so quickly here.” I’ve been a resident of Wilton Manors/Fort Lauderdale for 14 years, and even in that short time, I’ve seen numerous places come and go from Wilton Drive, sometimes in the space of less than a year, and that kind of change brings three new businesses to the Drive.
An amuse bouche [əˌmo͞ozˈbo͞oSH] is, typically, a small savory item of food served as an appetizer before a meal. They are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. The term is French and literally means "mouth amuser." That seemed like a perfect title for this column of tidbits about dining events in and around Fort Lauderdale.
One of the most popular days for dining out is Valentine’s Day, so it’s a good idea to make your reservations early. Here are a few places that already have plans in place.
The original Rustic Inn Crabhouse began as a roadhouse saloon in Fort Lauderdale some 60 years ago. Over the years, the hole-in-the-wall has evolved to meet the demands for steamed crabs, seafood, and other popular dishes. Famous for its signature dish, garlic crabs, it has become a Fort Lauderdale staple.
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- Visit Lauderdale Food & Wine Festival Puts Local Hospitality Industry In The Spotlight
- Out With The Old, In With The New
- Holiday Dining: Your Options for Dining Out on Christmas Eve or Day
- Kitchen & Bar Gifts For All Budgets
- South Florida Shines Bright with Dazzling Lights, Waterfront Feasts, and Global Holiday Flavors
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