The onset of fall means more than just an overload of pumpkin-spice lattes. It means that the weather has cooled off enough, hurricane season has passed, and we see the return of wine and food festivals. Up north they may have the leaves changing colors, down here we have the arrival of the celebrity chefs. Here’s the lowdown on the top three food fests, one for each county.
Hot Dish
Recently The New York Times released its annual list “Restaurant List” of “Our 50 Favorite Places in America,” and two Miami spots made the list for Florida.
TacoWa in Boca Raton is part traditional Korean restaurant, part fusion and all of it is interesting, I just wish it was more exciting.
One of the perks of being a food journalist (I hate the term restaurant critic) is that I sometimes get invited to tastings when restaurants are introducing their menus or adding items to their menus to members of the press.
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