I’ve been up in Chicago for a couple of weeks getting my fix of the chow I can’t get in SoFlo (pan pizza, Italian beef sandwiches, Maxwell Street Polish, a decent banh mi, good Indian food) and while I’ve been gone my inbox has filled up with all kinds of dining news I need to share.
One of the many great things about living in Fort Lauderdale are the abundance of opportunities to meet people and make friends.
It can be easy to overlook our allies. At a time when the government is targeting LGBTQ from the petty (removing LGBTQ from the state’s tourism website) to the dangerous (invading the doctor/patient relationship), it’s our allies who stand with us, fight with us, and remind us we are not alone.
TacoWa in Boca Raton is part traditional Korean restaurant, part fusion and all of it is interesting, I just wish it was more exciting.
“What kind of question is that? Who doesn’t like happy hour?” So answered my friend Tony when I asked a simple question.
I’d been working at the computer all day and just didn’t feel like cooking dinner, so I suggested to my husband we check out a place I had seen several folks mention on Facebook.
One of the perks of being a food journalist (I hate the term restaurant critic) is that I sometimes get invited to tastings when restaurants are introducing their menus or adding items to their menus to members of the press.
When you visit a bar and restaurant for Happy Hour, you might be faced with quite the dilemma. What do I feel like drinking today, and what would be the best bite to go with it? So many choices!
Given the date of this issue (7/11), I just couldn’t help but be inspired by the famous gas station/convenience store chain for a column.
Slap your palm to your forehead now and say, “Why didn’t I think of this?” Here are some brilliant brunch dishes, that have come across my desk (well, really my computer screen, but you get the idea).
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