Culture

I’ll start with a confession: I’ve been a fan of Maggiano’s since its inception. I was one of the first journalists to review its original Chicago location in 1991. Even then, it was clear this place was something special, like returning to my grandmother’s kitchen for a homemade meal. That is, if my grandmother were Italian — and if she could cook.

If you’ve got relatives coming from out of town and want to give them the perfect South Beach dining experience, take them to A Fish Called Avalon. The historic Art Deco setting and the street-side elevated patio would be enough, but there’s also the creative menu from Chef Kal Abdalla, offering diners a satisfying blend of cuisines at this celebrated South Beach landmark.

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