Culture

When one thinks of traditional Cajun cooking, a Chinese chef does not usually come to mind. But Chef Yu Bi is from Szechuan, China and the spice levels in that province are similar to those in Cajun cooking. At Cajun Boil, Chef Bi does traditional Cajun dishes but puts an Asian spin on them. 

Stepping into CLAUDIE in Brickell feels like entering an exclusive supper club, where the stylish and sophisticated come to dine, sip on cocktails, and revel in the ambiance of timeless elegance.

The Sun Sentinel recently polled readers and asked them to name their favorite beach-front restaurant and the top spots (in alphabetical order) were Aruba Beach Cafe (Lauderdale-by-the-Sea), Boathouse at the Riverside, Deck 84 (Delray Beach), 15th Street Fisheries, and Sea Watch on the Ocean.

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