
A Toast-Worthy Welcome
From the moment we walked in, something felt different, in the best way. My husband Sebastian and I hadn’t even taken a seat yet when I noticed the glowing board above the hostess stand.
As the title of this column suggests, don’t judge a restaurant by its ho-hum website or its unassuming strip mall location and décor.
After a hectic few weeks filled with work and life responsibilities, I was craving some quality time with a couple of my closest friends. So, when I received an invitation to check out OL’ Days in Fort Lauderdale, I immediately thought, "This is the perfect place for a girls’ night."
When one thinks of traditional Cajun cooking, a Chinese chef does not usually come to mind. But Chef Yu Bi is from Szechuan, China and the spice levels in that province are similar to those in Cajun cooking. At Cajun Boil, Chef Bi does traditional Cajun dishes but puts an Asian spin on them.
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