When one thinks of traditional Cajun cooking, a Chinese chef does not usually come to mind. But Chef Yu Bi is from Szechuan, China and the spice levels in that province are similar to those in Cajun cooking. At Cajun Boil, Chef Bi does traditional Cajun dishes but puts an Asian spin on them.
There’s something so satisfying about finding restaurants that check all the boxes. And these are delicious food, a welcoming atmosphere, and a menu full of variety.
Nestled in the heart of Fort Lauderdale’s bustling Las Olas Boulevard, Big City Tavern is more than just a restaurant. It’s an experience.
There’s something about the sound of live music, the taste of tropical cocktails, and the rhythm of the ocean waves that makes any moment feel like a celebration.
Stepping into CLAUDIE in Brickell feels like entering an exclusive supper club, where the stylish and sophisticated come to dine, sip on cocktails, and revel in the ambiance of timeless elegance.
Sometimes the best plans are the ones made at the last minute.
The Sun Sentinel recently polled readers and asked them to name their favorite beach-front restaurant and the top spots (in alphabetical order) were Aruba Beach Cafe (Lauderdale-by-the-Sea), Boathouse at the Riverside, Deck 84 (Delray Beach), 15th Street Fisheries, and Sea Watch on the Ocean.
The best afternoons are the ones where you are so excited to see and try something new.
If you're looking for a place that blends incredible Mexican street food with a lively, speakeasy-style nightlife, Bodega Taqueria y Tequila is a must-visit. My husband and I recently had the pleasure of experiencing their Fort Lauderdale location, and from the moment we arrived, we were hooked.
Chocolate and fruit, are such a delicious pairing (although I consider chocolate a fruit — it grows on trees, right?) and Papageno’s is going to explore it with bubbles and port, of course, in a class on Thursday, March 20 beginning at 6 p.m.
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