
There are afternoons that shimmer just a little brighter, and this one, with my close friends Sharma and Brooke, was one of them.
I’ll start with a confession: I’ve been a fan of Maggiano’s since its inception. I was one of the first journalists to review its original Chicago location in 1991. Even then, it was clear this place was something special, like returning to my grandmother’s kitchen for a homemade meal. That is, if my grandmother were Italian — and if she could cook.
Step into the vibrant world of TAMBO Cocina & Cocktails, where flavor, creativity, and culture collide in the best way possible.
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