Do you remember the joy of getting a full-sized candy bar in your trick-or-treat bag?
Hot Dish
This is not a review. I always let a place settle in a couple of months before I do a full-fledged review. This is more of a “How ya doing?” column.
The South Beach Seafood Festival returns Oct. 22-25, with the introduction of an all-new two-night dinner series, "An Evening in Miami Beach.”
As hurricane season begins to wind down, another season, which is welcomed, is hot on its heels; the season of food festivals.
There’s a reason Casa D’Angelo is consistently rated in the top 10 restaurants in South Florida.
The extreme heat and chance of hurricanes may keep the tourists away and may even keep us locals at home more than usual, so the hospitality industry goes into overdrive to lure us out with all sorts of offers.
When we have out-of-town guests, after we’ve given them what we call the Fort Lauderdale/Wilton Manors experience, if they’re here long enough, we expand that to the Miami experience, which includes tours of South Beach, and MiMo, and we always end up in Wynwood.
Mai-Kai, the legendary Fort Lauderdale Polynesian dinner theater, restaurant, and Tiki lounge, is an official landmark.
Haiku is a Japanese form of poetry of simplicity and precision.
I’ll start with a confession: I’ve been a fan of Maggiano’s since its inception. I was one of the first journalists to review its original Chicago location in 1991. Even then, it was clear this place was something special, like returning to my grandmother’s kitchen for a homemade meal. That is, if my grandmother were Italian — and if she could cook.
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