Hot Dish

Welcome to the Hot Dish, where OutSFL's food editor Rick Karlin explores the local cuisine and culinary delights. Have a tip to share? Email Rick at This email address is being protected from spambots. You need JavaScript enabled to view it.

La Boulangerie Boul’Mich is a local chain of French artisanal bakeries/cafés with a Latin twist that has been around for 20 years, with outlets ranging from its first location in Key Biscayne to other locations in Miami, Boca Raton, Delray, and a location in Kendall opening soon.

Thanksgiving used to be a time when families would gather and give thanks for all they had, and kids would learn the story of how the Indians aided the Pilgrims through their first harsh winter and shared a feast together.

The Modern Rose was recommended to us by our friend Doreen, who one might refer to as a “customer with high standards.” So, when she raved about a place, we thought we had to try it. We were meeting our friends James and Ricky and James’ niece Alexis for Sunday brunch. The Modern Rose has been voted the top brunch spot by numerous websites and publications, so our hopes were high.

The onset of fall means more than just an overload of pumpkin-spice lattes. It means that the weather has cooled off enough, hurricane season has passed, and we see the return of wine and food festivals. Up north they may have the leaves changing colors, down here we have the arrival of the celebrity chefs. Here’s the lowdown on the top three food fests, one for each county.

You leave town for a few days and the entire restaurant scene changes I came home to discover that the Fort Lauderdale landmark riverfront restaurant, The Downtowner and its next-door venue, Maxwell Room, will close on Sunday, Oct. 6 after 30 years.

Boy, you leave town for two weeks, and you somehow have six weeks of mail and emails accumulated when you return. There were so many goodies that I couldn’t include them all in my last column, so I’ll catch you up. But I promise to dine out and give you a review soon!

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