Let’s face it, is there anything more satisfying than a well-made sandwich? I’d put it right up there with a perfectly prepared lobster or steak.
“We are so happy to have won! Thank you to the community for your support,” Chip Meeker said. “We serve the freshest, finest quality sandwiches is what makes us so special.”
From the five signature sandwiches (the Drunken Brisket, slow roasted beef topped with pickled veggie, BBQ sauce, spicy pepper tapenade, and provolone is my go-to, but get there early, they run out), to a build-your-own menu of sandwiches and salads, and breakfast fare, you can’t make a bad choice.
Some of the most popular ones include corned beef, the Italian, and chicken salad. Meeker's personal favorite is Italian on the panini press.
1952 Wilton Dr., Wilton Manors
PapaDukesWM.com
Runner-up: Stork’s
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