At Jet’s, our reader’s choice for “Best Pizza,” being square is apparently the key!“It truly takes a great team, to consistently prepare our delicious pizza.
From the freshly made dough, to the hand cut vegetables, to the house made sauce and shredded grande mozzarella cheese, every step matters a great deal,” said Nick Orow, who has owned the location for 21 years.
Known for uber cheesy pizza, the buttery Detroit-style square version, with its signature crunch, is a favorite.
“Hand made and hand pressed, every day, is what makes this pizza so special,” Orow said.
Jet’s also serves hand-tossed NYC-style pizza, a deep-dish version, and a Neapolitan thin crust.
“We also offer fresh salads, chicken wings, Jet’s bread, jet’s boats and more. We have a wide variety of specialty pizzas, as well,” Orow said. “Some of the crowd favorites are the Super Special, Veggie, All Meaty and Jet-10.”
The pizza shop even has a gluten-free option. Its “Turbo Crust” coats the batter with butter, Romano cheese, poppy seeds, sesame seeds, garlic, and Cajun spices.Jet’s Pizza is a 400-plus store franchise, that is headquartered in Michigan.Runner-up: Dolce Salato
1300 E. Oakland Park Blvd., Oakland Park
JetsPizza.com
Runner-up: Dolce Salato
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