Every fall, Universal Orlando Resort flips a switch, and the entire park becomes a living, breathing nightmare.
Fog rolls in, scare actors lurk around corners, and haunted houses pull you into worlds you’ll still be thinking about weeks later. But here’s the best-kept secret: the food is just as much a part of the fun. Halloween Horror Nights is a once-a-year playground not only for horror fans, but also for anyone who believes snacks should be spooky, over-the-top, and just a little bit indulgent.
There are so many options and places to choose food from than there is time to do so. But I’ve decided to round up a few options for you to pick from when you attend the event this year.
And trust me, it’s a wonderful year to attend this spooky annual event.
From twisted pizza skulls to sangria that tastes like a dark fairy tale, here are some top spots where you can eat and drink your way throughout the night’s adventures.
57 Scare
Nothing says “Halloween” like comfort food disguised as something sinister, and that’s exactly what you’ll find at 57 Scare.
The Pizza Skull is a star attraction; a mix of gooey cheese and pepperoni tucked inside a golden-brown skull that’s equal parts eerie and delicious. It’s the kind of snack you’ll want to photograph before tearing it open.
Add a side of Garlic Parmesan Twists, warm and buttery with just enough crunch, and you’ve got the perfect fuel for navigating fog-filled scare zones. Wash it all down with a Cursed Cranberry Vodka Spritz, tart, fizzy, and red enough to match the blood-soaked aesthetic around you.
The Cat Lady of Crooked Lane Booth
This one’s for the spice lovers. The Flamin’ Hot Birria Ramen packs a punch, tender beef in a rich broth with noodles and an unapologetic topping of Flamin’ Hot Cheetos. If you’d rather keep things mobile, the Birria Beef Walking Taco delivers all that flavor in a bag of chips you can carry while dodging scare actors. Plant-based eaters aren’t left out either. For example, the Vegan Chorizo Walking Taco brings the same crunch and heat without the meat. To sip, the Berry Scary is fruit-forward and refreshing, while the Sour Puss leans smooth and strong with bourbon and blackberry.
And I must admit, as a proud cat lady, this booth and area of the park instantly became my favorite. I couldn’t resist snapping photos of the setup, complete with eerie details that made me laugh as much as they creeped me out.
At one point, I joked with Sebastian that if our cats Luna and Bailey could cook, this is exactly the kind of chaotic kitchen they’d run. Between the bold ramen and the playful cocktails, it felt like a stop designed just for me. And, with cats!
HHN Bar
When you need a break from the chaos, the HHN Bar is where you recharge. The vibe is electric, think of people swapping scare stories, laughter cutting through the screams, and glowing cocktails in every hand. Sebastian and I had fun stopping by to kick back, relax, enjoy the view and to grab a signature drink or beverage to cool off between spooky house visits. The Phantom Punch is a neon-hued vodka creation that tastes as playful as it looks. If tequila is your spirit of choice, the Deadly Nightshademixes pomegranate, grapefruit, and blue curaçao into something both bold and beautiful.
And for a darker, cozier option, the Dead Man’s Hand blends whiskey and apple cider in a drink that tastes like fall, with a sharp edge.
Grab a plate of Loaded Pretzel Bites to share, and suddenly you’re ready to face the monsters again.
El Artista: A Spanish Haunting Food Booth
Stepping into El Artista feels like trading a haunted house for an art gallery, if that gallery served small plates and sangria. Which I’m all about, let me add. The Pan con Tomate is simple but yummy with garlic bread topped with fresh tomato and Manchego.
If you’re craving seafood, the Grilled Gambas al Ajillo brings garlicky shrimp served on slices of baguette that soak up every drop of flavor.
For dessert, the Artist’s Palette Churros arrive with colorful dipping sauces, turning a theme park snack into edible art.
Sip on the Sinister Sangria, bursting with citrus and berries, or keep it zero-proof with the No-Boo Brew, which delivers all the flavor without the buzz. It’s a refined little detour in the middle of all the madness.
Cursed Carnival
This is where Halloween Horror Nights goes full carnival. This means that there are some loud, fried, oversized, and irresistible items to dig into and share. The Death by Cheese Stick is exactly what it sounds like: a massive mozzarella stick fried until golden, perfect for pulling apart and dunking into marinara. Then there’s the Freakishly Long Corndog, a foot-long spectacle topped with jalapeño ranch and crispy bacon bits.
If you’re still standing after those, the Carnival Funnel Fries will satisfy your sweet tooth, dusted with sugar and ready for sharing. Pair any of it with the Ghoul Juice, a tropical cocktail served in a glowing souvenir cup, or the Fresh Fangs Sour Ale, a craft beer brewed just for HHN that pairs beautifully with fried, cheesy snacks.
A Spooky Event Full of Culinary Delights
Halloween Horror Nights only happens once a year, and the food is as much a tradition as the haunted houses. Beyond these five must-visit spots, dozens of other booths and bars are sprinkled throughout the park, each with its own twisted menu and creative drinks.
And yes, I left the park full, spooked, and with my phone loaded with way too many cat-themed booth photos and beyond. Luna and Bailey may never forgive me for documenting their “haunted kitchen” doppelgängers, but honestly? It was worth every bite.
Also, the best advice? Come hungry, bring friends, and don’t be afraid to order something that looks a little weird, because those are often the best bites of the night.
To see the full lineup of this year’s Halloween Horror Nights 2025 food offerings, check out Universal Orlando’s official dining guide universalorlando.com/hhn/en/us/dining. Happy Hauntings!
