Stepping into CLAUDIE in Brickell feels like entering an exclusive supper club, where the stylish and sophisticated come to dine, sip on cocktails, and revel in the ambiance of timeless elegance.
On a recent evening, I had the pleasure of visiting this newly opened French-Mediterranean restaurant with my mother, Maritza, who was visiting from Puerto Rico. From the moment we arrived, CLAUDIE exuded an air of refinement, setting the stage for an extraordinary dining experience.
The restaurant, the latest concept from the acclaimed Riviera Dining Group, seamlessly blends the charm of the South of France with Miami’s modern vibrancy.
The attentive service began the moment we walked in, with a warm welcome from the staff who guided us to our table.
The setting immediately transported us, and we knew as soon as we stepped into the restaurant that it was going to be a unique night.
This was not just a restaurant but an experience. The subtle hum of conversation, the clinking of glasses filled with champagne, and the gentle lighting created a scene that felt both intimate and celebratory.
It was the perfect place for mom and I to spend a special night out during our mother and daughter weekend, and I was excited to have been able to have her join me on this fun opportunity to cover CLAUDIE.
A Culinary Journey
CLAUDIE’s menu, curated by Michelin-experienced Chef Michaël Michaelidis, pays homage to the Mediterranean’s finest flavors.
Each dish highlights fresh, sun-drenched ingredients and embodies what the French call "la cuisine du soleil,” a celebration of warm, vibrant flavors. The menu is a well-balanced mix of classic French inspiration and contemporary culinary artistry.
To begin, we indulged in the theatrical Table-Side Gazpacho, a chilled soup with a vodka-infused twist reminiscent of a reimagined Bloody Mary.
This unique presentation set the tone for what would be an unforgettable meal. Following this, we sampled the Pâtes Aux Langoustes, an exquisite lobster pasta that was both decadent and comforting, and the Escargots, which delivered timeless French flavors with a touch of Miami flair.
Seafood lovers will be drawn to the Crustacés Seafood Tower, a stunning display of the freshest shellfish, while the Grilled Gamberoni offers a delicate yet flavorful take on Mediterranean prawns.
Those with a taste for indulgence shouldn’t miss the Truffle Toupie Macaroni, a dish that redefines pasta with its rich truffle essence. For a heartier option, the Entrecôte-Frites pairs a perfectly cooked steak with crispy fries, a simple yet masterfully executed dish.
To complement our meal, we explored CLAUDIE’s extensive wine list, which features a carefully curated selection of French and Mediterranean wines.
The sommelier’s recommendations were spot on, elevating the flavors of each course with perfect pairings. And, the selection of cocktails was inventive, offering something for every visitor to enjoy. Imagine an elevated mojito or mule with an impressive representation.
A Captivating Atmosphere
Beyond its cuisine, CLAUDIE’s ambiance is what makes it truly exceptional.
Designed by the renowned OV&Co. and Lazaro Rosa-Violán, the restaurant’s aesthetic is a love letter to the timeless beauty of the South of France. Natural materials such as wicker, wood, and stone create an atmosphere of effortless luxury.
The expansive outdoor terrace, spanning 2,470 square feet, provides a serene escape where guests can dine under the open sky, surrounded by lush greenery.
At its heart stands a stunning fountain, its intricate design influenced by the elegance of French jewelry, with cascading water that glistens like precious gems.
Enhancing the terrace’s sophistication is a striking bronze sculpture by artist Ada Da Silva, adding an artistic touch to the refined ambiance, which is an ideal setting for a leisurely evening in the fresh Miami air.
The restaurant, due especially because of these details, excels at being not just immersive, but also the type of place that is perfect to take in the beautiful décor and get some gorgeous pictures to capture and remember your experience.
Stepping inside, the main dining area is just as mesmerizing.
Warm Mediterranean hues come to life through hand-glazed tiles and meticulously crafted furnishings, creating an atmosphere that blends classic European charm with modern luxury.
Overhead, a dramatic circular light fixture radiates a soft golden glow, reminiscent of the sun setting over the Côte d’Azur. This is why the restaurant does not only transport you into a place where you can forget life stressors and the hustle bustle of the everyday, but it will also make you feel like a superstar.
Just expect to be treated like royalty. Dress your best, come ready to be seen and to enjoy some top-notch people watching, while taking in the buzz inside the establishment.
A Luxurious Dining Experience
As the evening unfolded, it became clear that CLAUDIE is more than just a restaurant. It is an experience that combines culinary excellence, impeccable service, and an atmosphere that transports diners to the sun-kissed shores of the Côte d’Azur.
For those seeking to immerse themselves in the magic of the South of France, CLAUDIE is a must-visit destination in Miami’s dynamic dining scene.
With its refined yet welcoming ambiance, exquisite menu, and unparalleled attention to detail, this Brickell gem sets a new standard for elegance and indulgence.
And what meant the most to me was that my mother and I were able to enjoy a special night out at the restaurant together.
We will forever be thankful for this experience and recommend that others give it a chance, especially for special occasions and a fun night out. They will not regret the visit.
Reservations can be made by calling 305-990-1101, and more information can be found at claudierestaurant.com.
