Being a chef, a real actual chef, is not for the faint of heart. It is for those with thick skin, laser-like focus, an unwavering work ethic, and a serious mind. It is often far less like being a rock star, and far more like being a factory worker. And Chef Nate embodies all of these qualities.
Chef Nate has been in the business for 40 years. He owned and operated Tropics Restaurant and Piano Bar for 20 years, as well as establishments such as Le Dome of the 4 Seasons and Primavera, to being a private chef on Private Island and private yachts.
He as an owner and the management are committed to offering the public quality food and customer service provided by dedicated, service minded employees at his newest venture.
Chef Nate’s features American New and French cuisine, and his menu features perfectly cooked scallops, filet américain and filet mignon, Jambalaya, salmon, and other classic comfort dishes, including mouthwatering sinful desserts served in a casual environment. An experience you can taste, feel and see is what sets a Chef Nate apart from all others.
2045 Wilton Dr, Wilton Manors, FL 33305
chef-nates.com
Runner-up: Josie Smith Malave at Bubbles & Pearls
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